Kyubeiya Hasuda Menu

At Kyubeiya Hasuda, the menu presents a comforting and value-driven Japanese udon experience built around variety and hearty portions. The standout section is the tsuke-jiru udon, featuring options like 肉つけ汁うどん (Meat Tsukeshu Udon) and きのこつけ汁うどん (Mushroom Tsukeshu Udon), typically ranging from around ¥600 to ¥1,090, depending on size and set selection. For those who prefer a richer kick, the 塩肉つけ汁うどん (Salt Meat Tsukeshu Udon) and 旨辛肉つけ汁うどん (Spicy Meat Tsukeshu Udon) offer bold, savoury variations within a similar price bracket. A notable highlight is the seasonal-style indulgence of うな重 (Unaju) starting around ¥1,199, and the more premium 特うな重 (Special Unaju) reaching approximately ¥1,969, showcasing a more luxurious side of the menu alongside udon staples. The restaurant also offers satisfying combo sets such as 満足久セット (Satisfaction Set) and 満腹久セット (Full-Stomach Set), priced roughly from ¥836 to ¥1,309, pairing udon with mini rice bowls like tuna or tempura donburi for a balanced meal. Lighter choices such as ミニ海老天丼 (Mini Shrimp Tempura Bowl) and simple rice sides provide flexibility for smaller appetites, while warm options like かぼちゃほうとう (Pumpkin Hoto) around ¥1,045-¥1,155 add seasonal comfort. To finish, traditional sweets including 白玉あんみつ (Shiratama Anmitsu) at about ¥319 and かりんとう饅頭 (Karinto Manju) offer a simple yet satisfying dessert touch, rounding out a menu that feels both approachable and generously portioned, ideal for everyday dining with a distinctly local Japanese comfort-food appeal.